Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other ...

Job DescriptionThe Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Respon...

Job DescriptionNada is looking to add to its back-of-houseteam!Boca Restaurant Group lives and breathes forthe idea of BPA mdash; Blowing People Away. Founded by David Falk in 2001 with theopening of ...

Job DescriptionLuciano#39;s Italian Restaurant and Pizzeria in Oakton (2946 G Chain Bridge Road) is looking for an experienced Pizza Chef who has experience making NY Style Pizza. Looking for someone ...

Job DescriptionAs a Not Your Average Joersquo;s Executive Chef you will provide Leadership at the restaurant level and manage the day-to-day operations of the kitchen team. You will also develop, dire...

Job DescriptionJob Title:nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;Commis Chefnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbs...

Job DescriptionThe Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations ...

Job DescriptionCulinary professionals:This is a great time for culinary professionals at the Sous, Exec Chef, or KM levels to join a vibrant, growth-focused brand.Washington, DC, and Northern Virginia...

Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabili...

The sous chef provides leadership at restaurant level. Manages hourly team to ensure the consistent execution of Matchbox quality standards, operating systems, procedures, philosophies, and cultural i...

Marriott AC Bethesda Downtown - New Hotel Opening Spring 2022 Come be a part of our Opening Team! We are located in the heart of downtown Bethesda, adjacent to the Bethesda metro stop, just three b...

#WeRunTheFun2500: Banquet ChefYOU WILL BE GREAT AT DB IF:Cooking is a way of life!You live by hot food hot and cold food cold!You have never met a banquet table you cant set!Sanitation is the name of ...

Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...

Posted Date: Nov 23, 2021Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York ...

Job DescriptionAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day...

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs ar...